Restaurant week
Prix fixe menu $ 45
Reservation suggested
$45.00 Special 3-Course Dinner*
Come enjoy a great menu specially prepared by Chef Scott Ehrlich for restaurant week. Available every night from Sunday June 19 to Thursday June 23.
Appetizers
Choose a salad of Island Greens: local feta, cantaloupe, lemongrass vinaigrette or a Shrimp & Proscuitto: Proscuito-wrapped shrimp, watermelon gazpacho
Entrees
Choose Miso-glazed Cod: corn, potato hash or Wild Mushroom Strudel: creamy rosemary polenta, asparagus, porcini broth, truffle oil or the Grilled Sirloin: wasabi and herb salad, Austrian lasagnette
Desserts
Strawberry-Rhubarb Cobbler with vanilla bean ice cream
* Taxes & Gratuities not included