* PLEASE NOTE THIS IS A SAMPLE MENU. MENU IS SUBJECT TO FREQUENT CHANGE *
HOUSEMADE FOCACCIA
changes daily | stracciatella or proscuitto
LOCAL GREEN SALAD
beets, candied nuts, Grey Barn Banneker, tahini vinaigrette
DUCK LIVER MOUSSE
apricot mostarda, endive, parmesan, focaccia
DAYBOAT SCALLOP CRUDO
aji amarillo, asian pears, bok choy, basil
ROASTED PURPLE POTATOES
bagna cauda butter, dill , fried shallots, soubise
GRILLED OCTOPUS
chickpeas, bitter orange, chorizo, shishitos, cipollini onions
MAITAKE MUSHROOM
acorn squash, miso, bok choy, fried garlic
MAINE MUSSELS
tomatoes, 'nduja, gigante beans, basil, grilled focaccia
RICOTTA CAVATELLI
radicchio, cured lemon, pumpernickel, pinenuts
MAFALDE
maitakes, scallions, pistachios, grana padano, cured egg yolk
GNOCCHI
spanish octopus, sunflower seed pistou, butternut squash, anchovy crumble
DAYBOAT SCALLOPS
charred cauliflower, chestnuts, orange, ginger
LOCAL TAUTOG
artichokes, fennel, pecan romesco, olive tapenade
DRY AGED PORK CHOP
collard-bacon jam, acorn squash, cranberries, sage
RIBEYE
pommes sarladaise, endive, plums, beef tallow aioli
RISOTTO
pumpkin, shiitakes, black garlic, radicchio, ricotta salata
LUNCH
CAESAR
little gem, crispy parmesan, white anchovies, focaccia
LOCAL GREENS
beets, candied nuts, Grey Barn Banneker, tahini vinaigrette
LOBSTER ROLL
toasted bun, crispy garlic, brown butter, fine herbs
MUSHROOM MELT
rye, taleggio, broccoli rabe, black garlic aioli
FRIED CHICKEN
brioche bun, white bbq, little gem, b+b pickles
PATTY MELT
rye, special sauce, beef patty, Swiss, caramelized onions
PAPPARDELLE CARBONARA
guanciale, grana padano, egg yolk, black pepper
PORK SCHNITZEL
herbed spaetzle, braised cabbage, mustard crema
STEAK FRITES
12oz ribeye, pommes sarladaise, beef tallow bernaise aioli
SIDES
seasoned curly fries | purple potato salad | crispy Brussels | tempura mushrooms
DESSERT
CHOCOLATE CREMEUX
local zucchini cake, praline, milk jam
PANNA COTTA
butternut squash, cranberries, pepitas, bay leaf
STICKY TOFFEE PUDDING
roasted plums, dulcey mousse, caramel
GOLDEN MILK ICE CREAM
candied ginger
GRAPENUT ICE CREAM
smoked maple syrup
BITTER ORANGE ICE CREAM
miso-honey syrup
COCONUT-BASIL SORBET
roasted balsamic strawberries
WINE BY THE GLASS
SPARKLING
NV BLANC DE BLANC
Filipa Pato, ’3B’, Unfiltered, Brut Nature, Portugal
NV CHAMPAGNE
Eric Maître, Champagne, France
WHITES
2023 SAUVIGNON BLANC
Stolpman Vineyards, Santa Barbara, California
2022 TXAKOLINA
Ameztoi, Hondarrabi Zuri, Basque, Spain
2024 SANCERRE
Paul Thomas, Loire Valley, France
2022 CHARDONNAY
The Wonderland Project, Sonoma, California
PINK
2024 Rubentis, Ameztoi, Basque Country Spain
REDS
2024 CABERNET FRANC
St. Nicolas de Bourgeuil, 'Cuvee Estelle', Loire Valley, France
2022 NEBBIOLO
Diego Conterno, 'Baluma', Barolo, Piedmont, Italy
2023 PINOT NOIR
Salem Wine Company, Eola-Amity Hills, Oregon
2020 CHIANTI
l'Erta di Radda, Tuscany, Italy
BEER & CIDER
Montucky 'Cold Snack' Lager
Mast Landing ‘Neon Sails’ IPA
Mast Landing, 'A Beer Called Duck', New England Pale Ale
Mast Landing, 'Slow Ready', American Brown Ale
Schilling Beer Co., Czech-Style Pilsner
Dry Cider, Barewolf Brewing
Kit Craft NA, 'Here We Go', Hazy IPA
Guava Gose NA, Collective Arts
COCKTAILS
JASMINE BLOSSOM
apricot infused vodka, lemon, vanilla, jasmine tea
SMOKEY PIÑA
roasted pineapple mezcal, basil, cilantro, lime
MENTA MELON
lime infused tequila, honeydew melon, lime, grapefruit bitters, mint
PASSIONFRUIT CAIPIRINHA
cachaça, lime, chinola passionfruit
BROWN BUTTER OLD FASHIONED
bourbon, chamomile + vanilla infused maple, bitters
HARVEY WALLBANGER
vodka, lemon, galliano, blood orange soda
SHISO WHISPER
gin, elderflower, shiso, yuzu
APPLE TWIST
gin, green apple, rosemary, cardamom, lime
TIKI TIKI
rum, almond, coconut, Campari, lemon
NEGRONIS
LEFT HAND
High West Rye, Campari, Carpano Antica, chocolate bitters
BALSAMIC
the classic with a splash of aged balsamic
SEASIDE
Gray Whale Gin, lillet, campari, lemon bitters, sea salt
WHITE
Gin, Lillet, Suze, lemon
BIANCO
Gunpowder Gin, Carpano bianco, Lillet, lemon
MEZCAL
Rosaluna mezcal, Campari, Carpano Antica, orange
SPARKLING & CHAMPAGNE
Brut Nature Rosé
NV Filipa Pato, ‘3B’, Beiras, Portugal
Sparkling Rosé
NV De Sousa, Champagne, France
Sparkling Txakoli
NV Ameztoi, ‘Unicus’, Hondarrabi zuri, Basque Country, Spain
Brut Tradition
NV Eric Maître, Celles-Sur-Ource, Champagne, France
Brut Blanc de Blancs
2008 Saint-Chamant, Champagne, France
Brut Réserve
NV Bérêche & Fils, Champagne, France
Brut
NV Digby Fine English, Sussex, England
1er Cru Extra-Brut
NV Roger Coulon, ‘Heri-Hodie’, Champagne, France
ROSÉ + ORANGE
Txakolina Rubentis Rosé
2020 Ameztoi, Basque, Spain
Nebbiolo Rosé
2023 G.D. Vajra, ‘Rosabella’, Barolo, Piedmont, Italy
Rosé
2023 Ruth Lewandowski, ‘Feints’, Arneis + Dolcetto + Barbera, Mendocino, California
Tramini (orange)
2021 Pálffy, ‘Héja’, Transdanubia, Hungary
Gewürztraminer + Sylvaner
2020 Kreydenweiss, ‘Lune à Boire’, Alsace, France
Malvasia + Trebbiano, (orange)
2019 La Stoppa, Ageno, Emilia-Romagna, Italy
WHITES
LIGHT, BRIGHT, & CRISP
Picpoul
2020 Forlörn Hope, ‘Trobairises’, Calaveras County, California
Arneis
2023 Broc Cellars, Fox Hill Vineyard, Mendocino, California
Pinot Gris
Comte Senard, ‘Les Caillettes’, Aloxe-Corton, Burgundy, France
Vermentino
2021 Domaine de Vacceli, Ajaccio, France
Trebbiano d’Abruzzo
2016 Emidio Pepe, Abruzzo, Italy
Grüner Veltliner
2020 Zum Martin Sepp, Niederosterreich, Austria (1L btl)
DRY, AROMATIC, & FRUIT-FORWARD
Off-Dry Reserve Riesling
2021 Boundary Breaks Vineyard, Finger Lakes, New York
Riesling
2018 Jakob Tennstedt, ‘Perlmutt’, Mosel, Germany
Chenin Blanc
2021 Domaine Guiberteau, Saumur Blanc, Saumur, Loire Valley, France
Riesling + Gewürztraminer
2021 Ovum Wines, ‘Big Salt’, Dundee Hills, Oregon
Vouvray Le Haut-Lieu Moelleux
2018 Domaine Huet, Loire Valley, France
OLD & NEW WORLD CHARDONNAY
Chardonnay
2022 Swick Wines, Willamette Valley, Oregon
Chardonnay
2021 Kelley Fox Wines, Dux Vineyard, Dundee Hills, Oregon
Chardonnay
2021 De La Boue, Gregory Ranch Vineyard, Willamette Valley, Oregon
Chardonnay
2022 Scar Of The Sea, Bassi Vineyard, San Luis Obispo Coast, California
Chablis
2021 Domaine Patte Loup, Vent d’Ange, Burgundy, France
Chablis Premier Cru
2020 Samuel Billaud, Les Vaillons, Vielles Vignes, Burgundy, France
Pouilly-Fuissé
2017 Bret Brothers, La Roche, Grand Vin de Bourgogne, France
Marsannay Blanc
2021 Domaine Bruno Clair, Burgundy, France
REDS
OLD + NEW WORLD PINOT NOIR
Pinot Noir
2019 Domaine Coillot, Gevrey Chambertin, ‘Vieilles Vignes’, Burgundy, France
Bourgogne Rouge
2020 Claude Chevalier, Burgundy, France
Les Papillon de Nuys
2019 Domaine Georges Chicotot, Nuits-Saint-Georges, France
Pinot Noir
2016 Thomas Fogerty, Santa Cruz Mountains, California
Pinot Noir
2020 Anthill Farms, Sonoma Coast, California
Pinot Noir
2021 Evening Land, Seven Springs, Eola-Amity Hills, Oregon
COMPLEX, INTERESTING + JUICY
Fresia
2017 G.D. Vajra, ‘Kyé’, Piedmont, Italy
Nebbiolo
2016 Diego Conterno, Barolo, DOCG, Italy
Carignan + Zinfandel
2021 Vinca Minor, Mendocino, California
Nebbiolo
2019 G.D. Vajra, Barolo Albe, Piedmont, Italy
Il Frappato
2021 Arianna Occhipinti, Sicily, Italy
Mencía
2022 Fento, ‘O Estranxeiro’, Ribeira Sacra, Spain
BIG, RICH + FULL
Montepulciano d’Abruzzo
2013 Emidio Pepe, Abruzzo, Italy
Cabernet Sauvignon
2022 The Wonderland Project, ‘No. 9’, Napa Valley, California
Grand Vin De Bordeaux
2016 La Chapelle de Lafon-Rochet, Saint-Estèphe, France
Bordeaux
2016 Petit Soutard, Saint-Emilion Grand Cru, France
Cabernet blend
2019 Ridge, Monte Bello, Santa Cruz Mountains, California
Syrah
2017 Flanagan, Bennett Valley, Sonoma, California
Shiraz/Syrah
2022 Philippe Pacalet, ‘Cornas’, Cornas, Rhône, France
* Consumption of raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasturized milk may increase risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
